Japanese · Breakfast

Charred Chicken Thigh Shakshuka

A delicate take on Chicken Thigh Shakshuka, built on soy and ginger and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 4 people.

5.0 from 2,886 cooks

Prep30 min

Cook35 min

Serves4

LevelMedium

Members' recipe

Ingredients

6 piecesboneless chicken thighs
3 tbspolive oil
2, dicedonion
6 clovesgarlic
a handfulsoy sauce

Method

Prep everything first: chop the aromatics, measure the soy and ginger elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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