Japanese
Japanese
Dashi and scallion Pork Flatbread
A izakaya-style take on Pork Flatbread, built on dashi and scallion and finished the way we...
Japanese · Breakfast
Glazed Salmon Shakshuka
The kind of Japanese plate you make on repeat. miso and mirin, a proper glaze, and a finish of fresh herbs.
Members' recipe
Members only
This recipe is on the members' shelf
Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.
More from Japanese
You might also cook
Japanese 
Japanese
Members
Japanese
Japanese Turkey Bowl
A clean take on Turkey Bowl, built on dashi and scallion and finished the way we like it. Ready...
Japanese
Members
Japanese
Pan-Seared Squash with sake and butter
This Japanese Mash leans on sake and butter to do the heavy lifting. We sear the Squash for...
Japanese
Members
Japanese
Japanese Sweet Potato Toast
This Japanese Toast leans on soy and ginger to do the heavy lifting. We slow-cook the Sweet...