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Spiced Chickpea Curry with honey and apricot

This Moroccan Curry leans on honey and apricot to do the heavy lifting. We roast the Chickpea for real depth, then bring it together in one pan.

4.6 from 1,825 cooks

Prep12 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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