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Moroccan Mushroom Skillet

A aromatic take on Mushroom Skillet, built on cumin and coriander and finished the way we like it. Ready in about 1 hr 50 min and easily enough for 6 people.

4.9 from 3,712 cooks

Prep20 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

400gmixed mushrooms
2 tbspolive oil
to tastesea salt
1 large, choppedonion
1 tbspras el hanout

Method

Prep everything first: chop the aromatics, measure the cumin and coriander elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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