Moroccan · Side

Honey and apricot Halloumi Side

Weeknight-friendly Halloumi Side with the honey and apricot we come back to again and again. Big flavour, short shopping list.

4.9 from 2,955 cooks

Prep25 min

Cook120 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the honey and apricot elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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