Moroccan · Dessert

Moroccan Lamb Cake

This Moroccan Cake leans on ras el hanout to do the heavy lifting. We slow-cook the Lamb for real depth, then bring it together in one pan.

5.0 from 2,758 cooks

Prep15 min

Cook120 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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