Moroccan · Salad

Spiced Beef Slaw with ras el hanout

Weeknight-friendly Beef Slaw with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.6 from 1,114 cooks

Prep12 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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