Moroccan · Side

Crispy Halloumi Pilaf

Weeknight-friendly Halloumi Pilaf with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.6 from 2,682 cooks

Prep30 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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