Moroccan · Side

Moroccan Chicken Thigh Medley

Weeknight-friendly Chicken Thigh Medley with the ras el hanout we come back to again and again. Big flavour, short shopping list.

4.9 from 1,679 cooks

Prep20 min

Cook18 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan

Our tested Braised Paneer Tabbouleh: fragrant, generous, and balanced with harissa. Serves 6...

2 hr 20 min · Medium

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper char, and a finish of...

45 min · Medium

Moroccan Members

Moroccan

The kind of Moroccan plate you make on repeat. ras el hanout, a proper glaze, and a finish of...

45 min · Medium

Moroccan Members

Moroccan

Weeknight-friendly Mushroom Side with the preserved lemon and olive we come back to again and...

1 hr 15 min · Advanced