Spanish · Main

Spanish Salmon Curry

A smoky take on Salmon Curry, built on piquillo pepper and finished the way we like it. Ready in about 32 min and easily enough for 2 people.

4.6 from 2,424 cooks

Prep20 min

Cook12 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the salmon dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

This Spanish Curry leans on sherry and almond to do the heavy lifting. We braise the Salmon for...

52 min · Medium

Spanish

Our tested Pan-Seared Tofu Slaw: saffron, generous, and balanced with piquillo pepper. Serves 4...

40 min · Medium

Spanish Members

Spanish

A sun-baked take on Cauliflower Tabbouleh, built on saffron and finished the way we like it....

1 hr 5 min · Medium

Spanish Members

Spanish

This Spanish Gratin leans on piquillo pepper to do the heavy lifting. We braise the Tofu for...

2 hr 12 min · Medium