Spanish · Dessert

Tapas-style Chicken Breast Pudding with tomato and olive oil

Our tested Smoked Chicken Breast Pudding: tapas-style, generous, and balanced with tomato and olive oil. Serves 4 people with plenty to go around.

5.0 from 1,577 cooks

Prep20 min

Cook40 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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