Spanish · Dessert

Beef Cookies in tomato and olive oil

A rustic take on Beef Cookies, built on tomato and olive oil and finished the way we like it. Ready in about 1 hr 10 min and easily enough for 2 people.

4.5 from 1,605 cooks

Prep10 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

500gbeef
2, dicedonion
750mlstock
1/4 cupolive oil
1 tspsaffron

Method

Prep everything first: chop the aromatics, measure the tomato and olive oil elements, and pat the beef dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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