Moroccan · Soup

Smoked Squash with ras el hanout

A golden take on Squash Ramen, built on ras el hanout and finished the way we like it. Ready in about 1 hr 20 min and easily enough for 4 people.

4.5 from 1,273 cooks

Prep30 min

Cook50 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Moroccan Members

Moroccan

Our tested Braised Squash Grain Bowl: slow-cooked, generous, and balanced with cumin and...

1 hr 5 min · Medium

Moroccan

A aromatic take on Paneer Curry, built on ras el hanout and finished the way we like it. Ready...

2 hr 15 min · Advanced

Moroccan Members

Moroccan

Our tested Smoked Black Bean Skillet: golden, generous, and balanced with honey and apricot....

2 hr 25 min · Advanced

Moroccan

Weeknight-friendly Cauliflower Slaw with the honey and apricot we come back to again and again....

32 min · Easy