Moroccan · Soup

Ras el hanout Mushroom Bisque

Our tested Glazed Mushroom Bisque: spiced, generous, and balanced with ras el hanout. Serves 6 people with plenty to go around.

4.9 from 831 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the ras el hanout elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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