Moroccan · Salad

Aromatic Black Bean Grain Bowl with preserved lemon and olive

Our tested Stir-Fried Black Bean Grain Bowl: aromatic, generous, and balanced with preserved lemon and olive. Serves 6 people with plenty to go around.

4.5 from 2,510 cooks

Prep20 min

Cook12 min

Serves6

LevelMedium

Members' recipe

Aromatic Black Bean Grain Bowl with preserved lemon and olive

Ingredients

480gblack beans
2, dicedonion
to tastesea salt
1 cupstock
100gdried apricots

Method

Prep everything first: chop the aromatics, measure the preserved lemon and olive elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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