Moroccan · Main

Braised Pork with harissa

This Moroccan Curry leans on harissa to do the heavy lifting. We braise the Pork for real depth, then bring it together in one pan.

4.4 from 486 cooks

Prep30 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the harissa elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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