Spanish · Salad

Smoked paprika and garlic Tofu Slaw

Our tested Smoked Tofu Slaw: smoky, generous, and balanced with smoked paprika and garlic. Serves 8 people with plenty to go around.

4.6 from 1,808 cooks

Prep10 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish Members

Spanish

Weeknight-friendly Mushroom Bites with the tomato and olive oil we come back to again and...

1 hr 30 min · Medium

Spanish

Weeknight-friendly Chicken Breast Scramble with the piquillo pepper we come back to again and...

1 hr 30 min · Advanced

Spanish Members

Spanish

Our tested Crispy Salmon Broth: rustic, generous, and balanced with sherry and almond. Serves 4...

42 min · Easy

Spanish Members

Spanish

Weeknight-friendly Prawn Stew with the tomato and olive oil we come back to again and again....

40 min · Easy