Spanish · Salad

Smoked paprika and garlic Tofu Slaw

Our tested Smoked Tofu Slaw: smoky, generous, and balanced with smoked paprika and garlic. Serves 8 people with plenty to go around.

4.6 from 1,808 cooks

Prep10 min

Cook120 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the smoked paprika and garlic elements, and pat the tofu dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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