Spanish · Soup

Grilled Chicken Thigh Bisque

Weeknight-friendly Chicken Thigh Bisque with the piquillo pepper we come back to again and again. Big flavour, short shopping list.

4.4 from 3,038 cooks

Prep30 min

Cook15 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the piquillo pepper elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

The kind of Spanish plate you make on repeat. piquillo pepper, a proper bake, and a finish of...

1 hr 20 min · Medium

Spanish

Our tested Steamed Turkey Slaw: tapas-style, generous, and balanced with smoked paprika and...

40 min · Easy

Spanish Members

Spanish

This Spanish Side leans on smoked paprika and garlic to do the heavy lifting. We braise the...

1 hr 5 min · Medium

Spanish Members

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper grill, and a finish of fresh...

33 min · Easy