Spanish · Main

Saffron Aubergine Hotpot

The kind of Spanish plate you make on repeat. saffron, a proper grill, and a finish of fresh herbs.

4.7 from 1,553 cooks

Prep15 min

Cook18 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the saffron elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Spanish

The kind of Spanish plate you make on repeat. saffron, a proper stir-fry, and a finish of fresh...

30 min · Medium

Spanish Members

Spanish

This Spanish Skewers leans on sherry and almond to do the heavy lifting. We slow-cook the Beef...

2 hr 30 min · Medium

Spanish

Our tested Slow-Cooked Salmon Gratin: saffron, generous, and balanced with saffron. Serves 4...

1 hr 5 min · Medium

Spanish

Weeknight-friendly Cauliflower Stir-Fry with the tomato and olive oil we come back to again and...

50 min · Easy