Middle Eastern · Salad

Smoked Mushroom with tahini and lemon

Weeknight-friendly Mushroom Salad with the tahini and lemon we come back to again and again. Big flavour, short shopping list.

4.6 from 1,257 cooks

Prep15 min

Cook40 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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