Middle Eastern · Snack

Roasted Mushroom with tahini and lemon

This Middle Eastern Dip leans on tahini and lemon to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.9 from 280 cooks

Prep10 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tahini and lemon elements, and pat the mushroom dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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