A working test-kitchen ledger of ten thousand recipes.
Middle Eastern · Snack

Roasted Mushroom with tahini and lemon

This Middle Eastern Dip leans on tahini and lemon to do the heavy lifting. We roast the Mushroom for real depth, then bring it together in one pan.

4.9 from 280 cooks
Prep10 min
Cook15 min
Serves4
LevelEasy
Members' recipe
Roasted Mushroom with tahini and lemon
Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in
More from Middle Eastern

You might also cook

Middle Eastern Aubergine Slaw Middle Eastern Members
Middle Eastern

Middle Eastern Aubergine Slaw

A levantine take on Aubergine Slaw, built on tahini and lemon and finished the way we like it....

35 min · Easy
Lamb Soup in sumac and onion Middle Eastern Members
Middle Eastern

Lamb Soup in sumac and onion

A golden take on Lamb Soup, built on sumac and onion and finished the way we like it. Ready in...

1 hr 5 min · Medium
Tahini and lemon Turkey Ramen Middle Eastern Members
Middle Eastern

Tahini and lemon Turkey Ramen

Our tested Crispy Turkey Ramen: levantine, generous, and balanced with tahini and lemon. Serves...

50 min · Medium
Sumac and onion Tofu Broth Middle Eastern
Middle Eastern

Sumac and onion Tofu Broth

Our tested Steamed Tofu Broth: golden, generous, and balanced with sumac and onion. Serves 4...

50 min · Medium