Middle Eastern · Salad

Roasted Halloumi with pomegranate and mint

Weeknight-friendly Halloumi Salad with the pomegranate and mint we come back to again and again. Big flavour, short shopping list.

4.7 from 4,030 cooks

Prep10 min

Cook18 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the halloumi dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Middle Eastern

Weeknight-friendly Sweet Potato Salad with the sumac and onion we come back to again and again....

42 min · Easy

Middle Eastern Members

Middle Eastern

A levantine take on Aubergine Slaw, built on tahini and lemon and finished the way we like it....

35 min · Easy

Middle Eastern Members

Middle Eastern

A spiced take on Lamb Bowl, built on sumac and onion and finished the way we like it. Ready in...

35 min · Medium

Middle Eastern

Weeknight-friendly Cod Pancakes with the cumin and coriander we come back to again and again....

47 min · Easy