Middle Eastern · Breakfast

Middle Eastern Prawn Pancakes

A golden take on Prawn Pancakes, built on pomegranate and mint and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.5 from 3,341 cooks

Prep30 min

Cook60 min

Serves6

LevelMedium

Members' recipe

Ingredients

500gpeeled prawns
freshly groundblack pepper
3 tbspolive oil
1, slicedonion
2 tspchickpeas

Method

Prep everything first: chop the aromatics, measure the pomegranate and mint elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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