Caribbean · Soup

Smoked Lentil with brown sugar and rum

A tropical take on Lentil Broth, built on brown sugar and rum and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 6 people.

4.4 from 2,325 cooks

Prep15 min

Cook90 min

Serves6

LevelMedium

Members' recipe

Ingredients

300gdried lentils
freshly groundblack pepper
1/4 cupolive oil
3 clovesgarlic
a handfulbrown sugar

Method

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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