Caribbean · Side

Slow-Cooked Lentil Pilaf

A island take on Lentil Pilaf, built on scotch bonnet and finished the way we like it. Ready in about 1 hr 45 min and easily enough for 4 people.

4.7 from 1,118 cooks

Prep15 min

Cook90 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the scotch bonnet elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper stir-fry, and a...

45 min · Easy

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. jerk and allspice, a proper bake, and a finish...

1 hr 5 min · Advanced

Caribbean Members

Caribbean

This Caribbean Grain Bowl leans on lime and garlic to do the heavy lifting. We sear the Turkey...

40 min · Easy

Caribbean Members

Caribbean

Our tested Braised Chicken Breast Traybake: jerk-spiced, generous, and balanced with coconut...

1 hr 25 min · Medium