Caribbean · Main

Braised Chicken Breast Traybake

Our tested Braised Chicken Breast Traybake: jerk-spiced, generous, and balanced with coconut and thyme. Serves 8 people with plenty to go around.

5.0 from 1,810 cooks

Prep10 min

Cook75 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the chicken breast dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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