American Comfort · Main

Smoked Lamb with black pepper

This American Comfort Roast leans on black pepper to do the heavy lifting. We smoke the Lamb for real depth, then bring it together in one pan.

4.3 from 1,505 cooks

Prep15 min

Cook60 min

Serves2

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort Members

American Comfort

A skillet take on Chicken Thigh Side, built on black pepper and finished the way we like it....

37 min · Easy

American Comfort Members

American Comfort

Our tested Braised Chickpea Plate: diner-style, generous, and balanced with brown sugar and...

1 hr 2 min · Medium

American Comfort Members

American Comfort

The kind of American Comfort plate you make on repeat. black pepper, a proper glaze, and a...

40 min · Easy

American Comfort

A skillet take on Cod Grain Bowl, built on maple and mustard and finished the way we like it....

30 min · Easy