American Comfort · Main

Glazed Cod with black pepper

The kind of American Comfort plate you make on repeat. black pepper, a proper glaze, and a finish of fresh herbs.

4.7 from 364 cooks

Prep20 min

Cook20 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the black pepper elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

American Comfort

Weeknight-friendly Cod Mash with the maple and mustard we come back to again and again. Big...

45 min · Easy

American Comfort

Weeknight-friendly Mushroom Tart with the black pepper we come back to again and again. Big...

25 min · Medium

American Comfort

Weeknight-friendly Cauliflower Flatbread with the maple and mustard we come back to again and...

1 hr · Medium

American Comfort Members

American Comfort

Weeknight-friendly Chickpea Curry with the brown sugar and bourbon we come back to again and...

45 min · Medium