American Comfort · Main

Braised Chickpea Plate

Our tested Braised Chickpea Plate: diner-style, generous, and balanced with brown sugar and bourbon. Serves 4 people with plenty to go around.

4.5 from 1,324 cooks

Prep12 min

Cook50 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and bourbon elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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