Italian · Snack

Slow-simmered Prawn Skewers with chilli and pecorino

A slow-simmered take on Prawn Skewers, built on chilli and pecorino and finished the way we like it. Ready in about 1 hr 30 min and easily enough for 6 people.

4.7 from 4,155 cooks

Prep15 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Slow-simmered Prawn Skewers with chilli and pecorino

Ingredients

400gpeeled prawns
3 tbspolive oil
1/2 tspblack pepper
2, dicedonion
1 tbspextra-virgin olive oil

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the prawn dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian Members

Italian

Tofu Salad in garlic and basil

This Italian Salad leans on garlic and basil to do the heavy lifting. We braise the Tofu for...

1 hr · Advanced

Roasted Chickpea with chilli and pecorino

Italian Members

Italian

Roasted Chickpea with chilli and pecorino

The kind of Italian plate you make on repeat. chilli and pecorino, a proper roast, and a finish...

1 hr · Easy

Charred Chicken Breast with lemon and olive oil

Italian

Charred Chicken Breast with lemon and olive oil

This Italian Toast leans on lemon and olive oil to do the heavy lifting. We char the Chicken...

24 min · Easy

Coastal Pork Tart with tomato and oregano

Italian Members

Italian

Coastal Pork Tart with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...

43 min · Medium