Italian · Main

Brown butter and sage Lamb Stew

This Italian Stew leans on brown butter and sage to do the heavy lifting. We sear the Lamb for real depth, then bring it together in one pan.

4.6 from 989 cooks

Prep12 min

Cook15 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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