Italian · Dessert

Slow-simmered Paneer Crumble with garlic and basil

Our tested Pan-Seared Paneer Crumble: slow-simmered, generous, and balanced with garlic and basil. Serves 4 people with plenty to go around.

4.4 from 1,238 cooks

Prep30 min

Cook30 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Mash leans on lemon and olive oil to do the heavy lifting. We steam the Paneer for...

32 min · Easy

Italian

This Italian Bowl leans on garlic and basil to do the heavy lifting. We sear the Prawn for real...

27 min · Medium

Italian

Weeknight-friendly Cod Hash with the tomato and oregano we come back to again and again. Big...

45 min · Easy

Italian Members

Italian

Our tested Charred Aubergine Ragu: coastal, generous, and balanced with chilli and pecorino....

28 min · Easy