Italian · Salad

Slow-Cooked Paneer with garlic and basil

A slow-simmered take on Paneer Slaw, built on garlic and basil and finished the way we like it. Ready in about 1 hr 2 min and easily enough for 6 people.

4.3 from 3,662 cooks

Prep12 min

Cook50 min

Serves6

LevelMedium

Members' recipe

Slow-Cooked Paneer with garlic and basil

Ingredients

450gpaneer
1 cupstock
to tastesea salt
2 tbspolive oil
2 tspParmesan

Method

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

This recipe is on the members' shelf

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

You might also cook

Italian

Steamed Cauliflower Flatbread

Our tested Steamed Cauliflower Flatbread: slow-simmered, generous, and balanced with chilli and...

55 min · Easy

Coastal Pork Tart with tomato and oregano

Italian Members

Italian

Coastal Pork Tart with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish...

43 min · Medium

Italian Members

Italian

Italian Pork Dip

The kind of Italian plate you make on repeat. tomato and oregano, a proper braise, and a finish...

1 hr 25 min · Medium

Italian

Roasted Chickpea Stir-Fry

This Italian Stir-Fry leans on brown butter and sage to do the heavy lifting. We roast the...

27 min · Easy