Italian · Snack

Italian Pork Dip

The kind of Italian plate you make on repeat. tomato and oregano, a proper braise, and a finish of fresh herbs.

4.5 from 2,242 cooks

Prep25 min

Cook60 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the pork dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

This Italian Curry leans on lemon and olive oil to do the heavy lifting. We steam the Mushroom...

40 min · Easy

Italian Members

Italian

A sun-warmed take on Lamb Scramble, built on garlic and basil and finished the way we like it....

35 min · Medium

Italian Members

Italian

Weeknight-friendly Cauliflower Roast with the tomato and oregano we come back to again and...

35 min · Easy

Italian

Weeknight-friendly Prawn Scramble with the tomato and oregano we come back to again and again....

42 min · Easy