Italian · Main

Rustic Cauliflower Roast with tomato and oregano

Weeknight-friendly Cauliflower Roast with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.5 from 3,383 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Our tested Crispy Squash Crumble: slow-simmered, generous, and balanced with garlic and basil....

37 min · Easy

Italian

Weeknight-friendly Beef Side with the garlic and basil we come back to again and again. Big...

1 hr 15 min · Advanced

Italian

This Italian Hotpot leans on lemon and olive oil to do the heavy lifting. We glaze the Chicken...

45 min · Medium

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper grill, and a...

43 min · Easy