Italian · Main

Rustic Cauliflower Roast with tomato and oregano

Weeknight-friendly Cauliflower Roast with the tomato and oregano we come back to again and again. Big flavour, short shopping list.

4.5 from 3,383 cooks

Prep10 min

Cook25 min

Serves6

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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