Italian · Breakfast

Glazed Lamb Scramble

A sun-warmed take on Lamb Scramble, built on garlic and basil and finished the way we like it. Ready in about 35 min and easily enough for 8 people.

4.4 from 3,361 cooks

Prep20 min

Cook15 min

Serves8

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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