Italian · Salad

Slow-simmered Cod Tabbouleh with garlic and basil

Weeknight-friendly Cod Tabbouleh with the garlic and basil we come back to again and again. Big flavour, short shopping list.

5.0 from 2,876 cooks

Prep15 min

Cook20 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the garlic and basil elements, and pat the cod dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

Weeknight-friendly Lentil Dip with the garlic and basil we come back to again and again. Big...

50 min · Easy

Italian Members

Italian

A rustic take on Chicken Thigh Toast, built on brown butter and sage and finished the way we...

1 hr 10 min · Advanced

Italian Members

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper glaze, and a finish...

42 min · Easy

Italian

The kind of Italian plate you make on repeat. chilli and pecorino, a proper steam, and a finish...

40 min · Easy