Italian · Dessert

Grilled Sweet Potato with lemon and olive oil

Our tested Grilled Sweet Potato Crumble: Tuscan, generous, and balanced with lemon and olive oil. Serves 8 people with plenty to go around.

4.8 from 3,243 cooks

Prep30 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Our tested Glazed Sweet Potato Scramble: rustic, generous, and balanced with lemon and olive...

55 min · Easy

Italian Members

Italian

A coastal take on Squash Stew, built on garlic and basil and finished the way we like it. Ready...

35 min · Easy

Italian

This Italian Curry leans on brown butter and sage to do the heavy lifting. We glaze the Paneer...

43 min · Medium

Italian Members

Italian

Our tested Braised Lamb Bowl: rustic, generous, and balanced with tomato and oregano. Serves 2...

2 hr · Medium