Italian · Breakfast

Braised Lamb with tomato and oregano

Our tested Braised Lamb Bowl: rustic, generous, and balanced with tomato and oregano. Serves 2 people with plenty to go around.

5.0 from 3,263 cooks

Prep30 min

Cook90 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the lamb dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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