Italian · Breakfast

Italian Sweet Potato Scramble

Our tested Glazed Sweet Potato Scramble: rustic, generous, and balanced with lemon and olive oil. Serves 4 people with plenty to go around.

4.8 from 2,212 cooks

Prep30 min

Cook25 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemon and olive oil elements, and pat the sweet potato dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. garlic and basil, a proper roast, and a finish of...

45 min · Easy

Italian

This Italian Pancakes leans on chilli and pecorino to do the heavy lifting. We bake the Beef...

1 hr 40 min · Medium

Italian Members

Italian

A slow-simmered take on Pork Tabbouleh, built on garlic and basil and finished the way we like...

30 min · Easy

Italian Members

Italian

Weeknight-friendly Beef Shakshuka with the chilli and pecorino we come back to again and again....

1 hr 5 min · Medium