Italian · Snack

Slow-simmered Aubergine Bites with tomato and oregano

This Italian Bites leans on tomato and oregano to do the heavy lifting. We glaze the Aubergine for real depth, then bring it together in one pan.

4.4 from 1,959 cooks

Prep20 min

Cook15 min

Serves4

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Our tested Grilled Turkey Bites: sun-warmed, generous, and balanced with chilli and pecorino....

42 min · Easy

Italian Members

Italian

A sun-warmed take on Lamb Scramble, built on garlic and basil and finished the way we like it....

35 min · Medium

Italian

This Italian Scramble leans on garlic and basil to do the heavy lifting. We smoke the Lamb for...

50 min · Advanced

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper crisp, and a...

42 min · Easy