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Lentil Hotpot in chilli and pecorino

A slow-simmered take on Lentil Hotpot, built on chilli and pecorino and finished the way we like it. Ready in about 1 hr 5 min and easily enough for 2 people.

4.9 from 1,246 cooks

Prep30 min

Cook35 min

Serves2

LevelEasy

Members' recipe

Ingredients

350gdried lentils
500mlstock
1 tspsea salt
3 tbspolive oil
2 tbspdried oregano

Method

Prep everything first: chop the aromatics, measure the chilli and pecorino elements, and pat the lentil dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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