Italian · Soup

Slow-simmered Chicken Thigh Bisque with tomato and oregano

The kind of Italian plate you make on repeat. tomato and oregano, a proper crisp, and a finish of fresh herbs.

4.9 from 2,853 cooks

Prep15 min

Cook30 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the chicken thigh dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian Members

Italian

Weeknight-friendly Prawn Soup with the tomato and oregano we come back to again and again. Big...

30 min · Medium

Italian

This Italian Bites leans on lemon and olive oil to do the heavy lifting. We smoke the Beef for...

1 hr 25 min · Medium

Italian

Our tested Stir-Fried Beef Plate: coastal, generous, and balanced with lemon and olive oil....

30 min · Medium

Italian Members

Italian

A sun-warmed take on Halloumi Traybake, built on chilli and pecorino and finished the way we...

35 min · Easy