Italian · Dessert

Rustic Cauliflower Tart with brown butter and sage

The kind of Italian plate you make on repeat. brown butter and sage, a proper stir-fry, and a finish of fresh herbs.

4.9 from 3,277 cooks

Prep20 min

Cook30 min

Serves4

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown butter and sage elements, and pat the cauliflower dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Italian

The kind of Italian plate you make on repeat. brown butter and sage, a proper crisp, and a...

42 min · Easy

Italian Members

Italian

Our tested Grilled Pork Soup: Tuscan, generous, and balanced with brown butter and sage. Serves...

1 hr · Medium

Italian

Weeknight-friendly Beef Side with the garlic and basil we come back to again and again. Big...

1 hr 15 min · Advanced

Italian Members

Italian

A slow-simmered take on Chickpea Chowder, built on tomato and oregano and finished the way we...

2 hr · Advanced