Italian · Soup

Italian Chickpea Chowder

A slow-simmered take on Chickpea Chowder, built on tomato and oregano and finished the way we like it. Ready in about 2 hr and easily enough for 4 people.

4.6 from 1,764 cooks

Prep30 min

Cook90 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

3 cupschickpeas
1 large, choppedonion
1 cupstock
6 clovesgarlic
2 tspParmesan

Method

Prep everything first: chop the aromatics, measure the tomato and oregano elements, and pat the chickpea dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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