Vietnamese · Breakfast

Slow-Cooked Squash with fish sauce and lime

Our tested Slow-Cooked Squash Shakshuka: fresh, generous, and balanced with fish sauce and lime. Serves 4 people with plenty to go around.

4.6 from 1,201 cooks

Prep15 min

Cook60 min

Serves4

LevelAdvanced

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the fish sauce and lime elements, and pat the squash dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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