Vietnamese · Salad

Fresh Black Bean Grain Bowl with lemongrass and chilli

Weeknight-friendly Black Bean Grain Bowl with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 3,965 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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