Vietnamese · Salad

Fresh Black Bean Grain Bowl with lemongrass and chilli

Weeknight-friendly Black Bean Grain Bowl with the lemongrass and chilli we come back to again and again. Big flavour, short shopping list.

4.7 from 3,965 cooks

Prep20 min

Cook25 min

Serves8

LevelEasy

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the lemongrass and chilli elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper char, and a finish...

35 min · Easy

Vietnamese

This Vietnamese Grain Bowl leans on fish sauce and lime to do the heavy lifting. We steam the...

32 min · Easy

Vietnamese Members

Vietnamese

The kind of Vietnamese plate you make on repeat. herb and peanut, a proper crisp, and a finish...

43 min · Easy

Vietnamese Members

Vietnamese

This Vietnamese Bites leans on herb and peanut to do the heavy lifting. We braise the Chickpea...

50 min · Medium