Caribbean · Main

Slow-Cooked Paneer Skillet

Weeknight-friendly Paneer Skillet with the brown sugar and rum we come back to again and again. Big flavour, short shopping list.

4.9 from 3,757 cooks

Prep12 min

Cook75 min

Serves2

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the paneer dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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