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Roasted Black Bean with coconut and thyme

A tropical take on Black Bean Traybake, built on coconut and thyme and finished the way we like it. Ready in about 45 min and easily enough for 2 people.

4.7 from 3,422 cooks

Prep20 min

Cook25 min

Serves2

LevelMedium

Members' recipe

Roasted Black Bean with coconut and thyme

Ingredients

2 tinsblack beans
to tasteblack pepper
to tastesea salt
750mlstock
1 tbspthyme

Method

Prep everything first: chop the aromatics, measure the coconut and thyme elements, and pat the black bean dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

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