Caribbean · Breakfast

Baked Aubergine with brown sugar and rum

Our tested Baked Aubergine Bowl: tropical, generous, and balanced with brown sugar and rum. Serves 6 people with plenty to go around.

4.7 from 933 cooks

Prep12 min

Cook75 min

Serves6

LevelMedium

Members' recipe

Ingredients

Prep everything first: chop the aromatics, measure the brown sugar and rum elements, and pat the aubergine dry so it colours well.

Warm the olive oil in a large pan over a medium heat and soften the onion and garlic until sweet and translucent, about 5 minutes.

Members only

Join Stewart & Musell to open this page and every other premium recipe, plus printable shopping lists. Plans from $89.99/mo billed annually.

See membership Sign in

Caribbean Members

Caribbean

A sun-kissed take on Sweet Potato Ramen, built on coconut and thyme and finished the way we...

1 hr 10 min · Advanced

Caribbean Members

Caribbean

The kind of Caribbean plate you make on repeat. lime and garlic, a proper sear, and a finish of...

50 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper smoke, and a...

2 hr 15 min · Medium

Caribbean

The kind of Caribbean plate you make on repeat. brown sugar and rum, a proper sear, and a...

40 min · Easy